Vanilla bean ice cream and creme de menthe are two of the most delicious things to add to a milkshake.
After eating the food, it can be stored in the freezer for up to three months. A half-gallon of ice cream can be used to make two grasshopper cocktails. This after-dinner cocktail is a family favorite, and it’s a fantastic post-dinner drink. Ice cream, ice cubes, creme de menthe, and chocolate are combined for this recipe.
So whether you like your grasshoppers minty, chocolatey, or somewhere in between, we’ve got you covered. It’s easy to make and can be tailored to your taste. And what could be more summery than a grasshopper cocktail made with ice cream? This classic drink is made with just a few simple ingredients: crème de menthe, crème de cacao, and ice cream.
There’s nothing quite like a cold, refreshing cocktail on a hot summer day.
